Skip to main content

What are the new JCB minimum data requirements for 3D Secure? (V3)

Effective from October 1, 2025, JCB will require more data fields to meet their minimum requirements for 3D Secure (J/Secure) checks.

Note that at this time, JCB will not assess non-compliance fees or decline transactions that don’t include this data.

We recommend providing the minimum data to improve authentication performance across all supported schemes, not just JCB.

What new data will JCB require?

JCB will require the following data fields in their authentication requests:

Required fieldExample input
source.name
string <= 254 characters
“John Smith”
 
source.email*
string [2..45 characters]
“john.smith@email.com”
 
source.home_phone*:
object
 
source.home_phone.country_code
string [1..3] characters
“44”
 
source.home_phone.number
string <= 15 characters
“204567895”
 
source.mobile_phone*
object
 
source.mobile_phone.country_code
string [1..3] characters
“234”
 
source.mobile_phone.number
string <=15 characters
“204567895”
 
source.work_phone*
object
 
Source.work_phone.country_code
string [1..3] characters
“234”
 
Source.work_phone.number
string <= 15 characters
“204567895”
 

The following information is only required if already collected from the cardholder:

Required fieldExample input
source.billing_address.city
string <= 50 characters
“London”
 
source.billing_address.country
string = 2 characters
“GB”
 
source.billing_address.address_line1
string <= 200 characters
“Wenlock Works”
 
source.billing_address.zip
string <= 50 characters
“N1 7BQ”
 
source.billing_address.state
string <= 3 characters
“ISL”
 

* You must provide EITHER the cardholder email address OR at least one phone number (work, home, or mobile).

Checkout.com will collect and submit the browser IP address, screen height, screen width, language, and time zone on your behalf due to your integration.

Please ensure that you continue to send any existing mandatory or optional fields you already provide.

Was this article helpful?
Share
Copy Link Share via email

Articles in this section